Bud-only picking from Tongmu's core zone above 1,000 m. Between 60,000 and 80,000 hand-picked buds go into a single jin (500 g) of finished tea. Fine and honeyed rather than heavy, and it holds its shape well past fifteen infusions.
ORIGIN: Tongmu Village, Wuyishan, Fujian
ELEVATION: Above 1,000 m
HARVEST: Spring 2026
PICKING: Single buds - 60,000-80,000 per 500 g
STYLE: Fully oxidized, unsmoked
FORMAT: Sealed 50 g tin
BREWING: GONGFU
WATER: 198°F /95°C
LEAF: 5 g per 4 oz (120 ml)
STEEPS: No rinse. 10 s first, +5 s after. 12-15 infusions.
