Yang Yang Pine-Smoked - Song Yan Xiao Zhong • Book box, 90 grams

The four-hundred-year-old original, made the old way. Smoked three separate times over masson pine that is at least fifty years old. The smoke reads as resin rather than ash, and it sits behind a longan sweetness. Named after Hu Yangyang, the family's intangible heritage inheritor.

ORIGIN: Houjichang plot, Tongmu

ELEVATION: Above 1,000 m

HARVEST: Spring 2026

PICKING: One bud, two leaves

FORMAT: Sealed 18 sachets

BREWING: GONGFU

WATER: 195°F / 90°C

LEAF: 5 g per 4 oz (120 ml)

STEEPS:  Rinse 3 s. 10 s first, +5 s after.

10-12 infusions.

Grandpa: Not Recommended.