Yang Yang Pine-Smoked - Song Yan Xiao Zhong • Sealed 50 g tin

Pine smoke, longan, sweet finish.

Traditional Lapsang, smoked three times over fifty-year masson pine across about sixty hours. Stout, black and glossy leaf. Resinous pine on the nose, longan sweetness underneath, and fifteen infusions before it gives up.

ORIGIN: Tongmu Guan

ELEVATION: Above 1,000 m

HARVEST: Spring 2026

PICKING: One bud, two leaves

FORMAT: Sealed 50 g tin

BREWING: GONGFU

WATER: 195°F / 90°C

LEAF: 5 g per 4 oz (120 ml)

STEEPS:  Rinse 3 s. 10 s first, +5 s after.

10-12 infusions.

Grandpa: Not Recommended.